SAN JOSE, CALIF.— Brandyn Ngo, Silver Creek’s number one Chipotle supporter, gives his experience and suggestions on what to currently try at Chipotle to those wanting to try it for the first time.

Chipotle is one of the most well-known fast-casual restaurants in California. To Ngo, it’s indescribable yet similar to paradise. His unusual attachment and passion for the restaurant was introduced to him at the age of seven when got food from Chipotle. He described eating it for the first time as “discovering a whole new world.” Ngo never looked back, continuing to have a deep affection for Chipotle.

Before consuming Chipotle, he stated that his life was boring, dull, and not flavorful. Ngo considers the chain his favorite place to eat because he “loves the flavors” and the quality of the food is deliciously satisfying. “It has always been my favorite place and probably will always be,” Ngo said. He reveals that his consumption of Chipotle can change, but he generally eats It “three times a month” and, if he’s fortunate, “five times a month.”

Ngo reveals that the favorite thing he usually orders at Chipotle is a burrito bowl. “My go-to order at Chipotle is always the same. White rice, chicken, no beans, corn, tomato salsa, sour cream, guacamole, and vinaigrette sauce” stated Ngo. He highly recommends the vinaigrette sauce to first-time customers at Chipotle, stating “it goes well with everything.”

A pro of ordering in person is that you “could always ask for more toppings”, stated Ngo. He prefers to order in person as he feels “ordering online causes you to get fewer portions.” He admits that the “biggest con of Chipotle is the portion size” because he feels that they can be “greedy” and even incorporates how “prices have been going up lately.”